All right, today we're going to talk about pandemic products - not products that are directly related to the pandemic (masks, etc.), but rather, products that I've tried out due to shortages of the stuff that I usually buy. And here to help me out are special guests Joel and Felicity.
B: Okay, so first off - due to the lack of regular Spam that I mentioned in this previous post, I ended up buying something called "Bacon Spam."
J: I thought Kyle brought over a bunch of Spam from another store.
B: He did, but I bought this before that happened.
B: So, yeah, what did you guys think of this?
J: I thought it tasted fine.
F: Anything "bacon" has to try hard not to taste good.
B: It did have a richer flavor than regular Spam, I will say that.
J: Actually, what you used to buy all the time is Spam Lite, not regular. And regular Spam is actually called Spam Classic. And Bacon Spam is actually called Spam with Real Hormel Bacon.
F: Surprisingly, Spam Lite has more sodium than Bacon Spam.
J: But Bacon Spam has twice as much saturated fat. And two-point-five-times as much regular fat.
B: Yikes. Okay, so what's the verdict - would we eat this again?
F: I would.
J: Since Kyle brought over a bunch of Spam - officially, Spam Less Sodium - shouldn't we eat all of that first?
B: Yeah, good point. All right, moving on.
F: Which were...
B: The "pear and coconut" and "honey citrus and shea butter."
F: Oh, right - you liked the "pear and coconut" because it's green and supposedly matches the color scheme of the house.
J: It really doesn't, though.
B: I didn't care for this "antibacterial ripe melon" at first because it doesn't lather up as well and is harder to wash off. But after using it for a while, I started to get used to it.
J: I thought Kyle also brought over a bunch of hand soap that he wasn't going to use.
B: He did, and we're using them in a couple of the rooms now, but the kitchen sink still needs the old-style soap containers, partially due to the size and also because the cats will probably attack anything that's different from what they're used to.
F: Ah, cats. Gotta love 'em.
B: Anyway, you guys have used this "ripe melon" soap, right?
B: So, verdict?
J: I don't like it.
F: Me neither.
B: All right, I'll try to look for alternatives. But we still have a couple more to use up first.
F: Really, though, I'm just grateful that we have soap at all.
B: Sounds like you absorbed the lesson in appreciation that I was trying to impart in Volume One.
F: What? Volume One?
J: What is that?
B: Never mind. Okay, finally, we have -
J: That seems smart to me.
F: What I don't understand is why you didn't use them before.
B: I actually did, but I had been finding that I never really used less than a "whole" sheet anyway, and I was paying a little extra for the additional perforations.
B: But since the full-size sheet option seems scarce now, I went back to these. And you know what?
B: I kind of like them. Having to use these has forced me to figure out ways to be more efficient with my paper towel usage and get by with a half sheet where before only a whole would do.
J: Well, that's good, but you already were pretty efficient with paper towel usage.
B: I was?
F: Yeah, because you'd reuse sheets. That's why there are always those little balls of used towels by the sink.
B: True. Anyway, I think I'll continue to use this variety even if and when the full-sheet option becomes more available.
F: Okay. Can we go now?